Raymundo Franco (Agribusiness)

We have daily production meetings regarding our bookings for the day/week. We communicate daily in the office about any customer inquiries or new bookings being added to fill in a timely manner. We are also in direct contact with our floor supervisors to make any needed adjustments and plan a schedule for day/night shift. Most importantly we all try to communicate as much as possible to be aware of any situation or circumstance.