Connie Simpson (Corporate)

Being new to Nachurs Alpine, getting the plant workers and leaders to feel comfortable discussing the needs and issues in St. Gabriel was very important. I discovered that breaking bread together was the best way to foster open relationships there. We had a day with ice cream & fish fry and another day two weeks later with fried chicken, fish and fries. Everyone contributed from operations and maintenance in some way. This was a very effective team building and allowed everyone to talk on important issues and eat lunch together. It was a very rewarding thing to witness.