

SAN FRANCISCO – October 22, 2021 – Wilbur-Ellis announced today that Matt Fanta has been named President of its Nutrition division, with the retirement of Andrew Loder. Wilbur-Ellis President and CEO John Buckley said, “Matt is an experienced leader, having spent over 25 years at Land O’Lakes, with the last 10 years in a variety […]
$25,000 Top Prize to Be Given for the Most Innovative Idea From College Team In 2021, Wilbur-Ellis marked its 100th anniversary. As part of a year-long celebration, the company launched the “Wilbur-Ellis Innovation Award,” a program that engages young people in finding innovative ways to feed a growing world population and offers a $25,000 award […]
Vancouver, Washington – July 9, 2021 – Wilbur-Ellis Nutrition announced today that it has acquired the forage pellet business of Ametza LLC. Ametza is based in Holtville, California, and manufactures and sells forage pellets for the livestock and companion animal markets through major U.S. retailers. “We’re very pleased to expand our forage business with the acquisition […]
$25,000 Top Prize to Be Given for the Most Innovative Idea SAN FRANCISCO – June 29, 2021 – Today, Wilbur-Ellis marks its 100th anniversary. As the culmination of a year-long celebration, the company is launching the “Wilbur-Ellis Innovation Award,” a program that engages young people in finding innovative ways to feed a growing world population and offers […]
One hundred years ago this week Wilbur-Ellis was created. A Message From CEO John Buckley Celebrating our 100th anniversary is a big moment for the company and its employees. It’s also an opportunity to thank all the people who’ve taken this incredible journey with us – our customers, suppliers, business partners, Board of Directors and, […]